Spinach Artichoke Dip

06/25/2006 
Ingredients


    

  • 8 oz. cream cheese
    • 

  • 2 C mayo
    • 

  • 1 3/4 C parmesan cheese
    • 

  • 3 jars of artichokes
    • 

  • 10 oz. frozen spinach
    • 



    

  1. Drain spinach and thaw
    2. 

  2. Mash artichokes
    3. 

  3. Blend all indredients toge3ther
    4. 

  4. Cook for about 20 minutes
    5. 

Recipe from the kitchen of: Joann Linehan