1-16 oz. Carton sour cream 1/2 c. mayo 1/4 c. Sliced green onions 8 oz. shredded swiss cheese 8oz. sliced deli corned beef 1- 8oz sour kraut 2 tsp. caraway seed
Blend ALL ingredients. Place in refrig. to chill for 2hrs or more. Place in a sour dough round bread or pumpernickle or rye round.