2 c. sugar 2 c. flours 2 1/2 tsp. salt 1 tsp. baking soda 1 c. water 3 Tbls. cocoa 2 sticks butter 2 eggs 2 Tbls vanilla 1/2 cup sour cream 1 c peanut butter 1 Tbls oil 1 stick butter 6 Tbls. milk 3 Tbls. cocoa 1 box Confectioners sugar 2 tsp. vanilla Combine first four ingredients. Bring to boil-2 sticks butter, water and 3 Tbls. cocoa. While hot add flour mixture; add eggs 2 Tbls. vanilla and sour cream. Mix and pour into 13x9x2 pan and bake 25 to 30 min, @ 350. Let cool, Mix peanut butter and oil. Spread over cake and refrigerate 20 min. Bring to a boil and cook 2 min. stirring constantly- 1 stick butter, milk and 3 Tbls. cocoa. Add 1box sugar and 2 tsp. vanilla. Put this over peanut butter.