Oreo Cookie Delight

06/25/2006 
Ingredients


    

  • Large package of Oreo cookies
    • 

  • 1/2 C. margarine
    • 

  • 1 carton Vanilla ice cream
    • 

  • 1 can evaporated milk
    • 

  • 2 C. sugar
    • 

  • 6 oz. chocolate chips
    • 

  • 1 tsp. Vanilla
    • 

  • Cool Whip
    • 



    

  1. Mix 1/4 C. margarine with the crushed Oreos.
    2. 

  2. Line a 9 x 13 inch cake pan with the Oreo cookie mixture to form a crust.
    3. 

  3. Place in freezer.
    4. 

  4. Slice ice cream 1/2 inch-1 inch thick.
    5. 

  5. Put on top of Oreo crust.
    6. 

  6. Cook evaporated milk, sugar, and chocolate chips until thick.
    7. 

  7. Add Vanilla and 1/4 C. butter.
    8. 

  8. Cool.
    9. 

  9. Pour over ice cream.
    10. 

  10. Top with Cool Whip.
    11. 

Recipe from the kitchen of: Colleen Hays