French Onion Soup

06/25/2006 
Ingredients


    

  • 3 lb. onion sliced
    • 

  • 1/2 C butter
    • 

  • 1 1/2 tsp pepper
    • 

  • 2 tbl. paprika
    • 

  • 1 bay leaf
    • 

  • 3/4 C. flour
    • 

  • 3 qt. beef broth
    • 

  • 1 C. white wine
    • 

  • 1 tsp. salt
    • 



    

  1. Melt butter, sliced onions (saute for 1 1/2 hours)
    2. 

  2. Add Paprika, bay leaf, and flour to the saute for 10 minutes
    3. 

  3. Add beef broth, white wine, and salt and simmer for 2 hours
    4. 

* If you don't like how spicy it is then reduce the amount of pepper.
RECIPE FROM THE KITCHEN OF: Joann Linehan