1/3 C. Dry Red Wine 1/2 C. Cooking Oil 1 Clove Garlic (crushed) 1/2 tsp. Marjoram 1/2 tsp. Rosemary 1/2 tsp. Basil 1/2 tsp. Oregano 1 tsp. salt 2 TBSP. Ketchup 1 TBSP. Vinegar 1 tsp. Worcestershire Sauce 1/2 tsp. Accent Place in blender to mix. Pour over meat. Leave on for 2hrs or overnight in frig.