Crock Pot Dressing II

06/25/2006 
Ingredients


    

  • 1 C. butter
    • 

  • 2 C. chopped Onion
    • 

  • 2 C. chopped Celery
    • 

  • 3 packages of Seasoned bread crumbs
    • 

  • 3-4 1/2 Cans of Chicken Broth (enough to make it very moist)
    • 

  • 3 well beaten eggs
    • 



    

  1. Pour butter, onion and celery over 3 packages of seasoned dry bread crumbs 12-13 cups in very large bowl.
    2. 

  2. Pour the chicken broth into the bowl.
    3. 

  3. Add 3 well beaten eggs
    4. 

  4. Mix well and pack lightly into Crock Pot.
    5. 

  5. Cover and cook on high for 45 minutes and then REDUCE heat to LOW for 4-8 hours.
    6. 

Recipe from the kitchen of: Kay Feuerborn