1C Buttermilk 1T Dijon mustard 1T Honey 1T fresh rosemary, finely chopped 1/2t dried thyme 1/2t dried sage 1/2t dried marjoram 1/2t pepper 1t Salt 8 boneless split chicken breasts Serves 8 Mix together buttermilk with mustard, honey and seasonings. Place chicken breasts in freezer bag. Pour marinade over chicken breasts. Freeze, using freezer bag method. Thaw chicken, discarding marinade. Grill over med. heat until chicken is tender and juices run clear. Kid Friendly hint after grilling cut in to strips serve with ranch dipping sauce. Taken from "Don't Panic Dinner in the Freezer Cookbook"