Brisket

06/25/2006 
Ingredients


    

  • 4 lb brisket
    • 

  • Worshteseer Sauce (just put a SHHHMMMMMSSHHH in)
    • 

  • Liquid Smoke (add same amount of SHHHMMMSSSHHH) :)
    • 

  • 1 tsp. Garlic Powder
    • 

  • 1 tbl. Minced Onion
    • 



    

  1. Place the brisket into a casserole dish (use a dish that has a cover for it)
    2. 

  2. Pour the Worshteseer sauce, liquid smoke, garlic powder and minced onion on top.
    3. 

COOK the Brisket at 225 for 4 to 5 hours
Recipe from the kitchen of: Becky Hays