Barbecue Roasted Salmon

06/25/2006 
Ingredients
Marinade 


    

  • 1/4 cup pineapple juice
    • 

  • 2 tbl. fresh lemon juice
    • 

  • 4 (6 oz) salmon fillets
    • 

Topping


    

  • 2 tbl. brown sugar
    • 

  • 4 tsp. chili powder
    • 

  • 2 tsp. grated lemon rind
    • 

  • 3/4 tsp. ground cumin
    • 

  • 1/2 tsp. salt
    • 

  • 1/4 tsp. ground cinnamon
    • 

  • Cooking spray
    • 



    

  1. Combine marinade ingredients into a ziploc bag with the salmon fillets and marinate in the fridge for 1 hour. (turning occasionally)
    2. 

  2. Preheat oven to 400 degrees
    3. 

  3. Remove fish from Ziploc and discard marinade
    4. 

  4. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl.
    5. 

  5. Rub over fish and place in a 11 x 7 inch baking dish coated with cooking spray.
    6. 

BAKE AT 400 FOR 12 MINUTES or until fish flakes
SERVES 4
Recipe from the kitchen of: Colleen Hays